What are the health benefits and functions of drinking Tieguanyin?

　　The editor will tell you in detail about the efficacy and functions of Tieguanyin:

　　1. Anti-aging effect of Tieguanyin

　　Japanese researchers have shown that tea polyphenols, the polyphenolic compounds in Tieguanyin, have strong antioxidant properties and physiological activity, and are scavengers of free radicals in the human body. According to research conducted by relevant departments, 1 mg of tea polyphenols has the ability to scavenge excessive free radicals harmful to the human body, which is equivalent to 9 micrograms of superoxide dismutase (SOD), which is much higher than other similar substances. Tea polyphenols can block lipid peroxidation and remove active enzymes. According to the test results of Japan's Okuda Takuyu, it is confirmed that the anti-aging effect of tea polyphenols is 18 times stronger than vitamin E.

　　2. Tieguanyin’s resistance cancer effect

　　Cancer is a serious threat to people today healthy "incurable disease". Therefore, research on the anti-cancer effects of tea has aroused great interest and concern. A few years ago, there was a report that Shanghai residents had reduced esophageal cancer year by year because of drinking tea. The fact that drinking tea can prevent the occurrence of cancer caused great repercussions around the world. Nowadays, it has been recognized by the world that drinking tea can prevent and fight cancer. Among the teas, Tieguanyin has the best anti-cancer and anti-cancer effects.

　　3. Anti-arteriosclerosis effect of Tieguanyin

　　Tea polyphenols play an important role in human body fat metabolism. The human body has high levels of cholesterol, triglycerides, etc., fat deposits on the inner walls of blood vessels, and vascular smooth muscle cells proliferate to form atherosclerotic plaques and other cardiovascular diseases. disease . Tea polyphenols, especially the catechins ECG and EGC in tea polyphenols and their oxidation products theaflavin, help inhibit this plaque-like proliferation, reduce the fibrinogen that forms blood coagulation viscosity, and make blood coagulation clearer, thus inhibiting atherosclerosis.

　　4. The role of Tieguanyin in preventing and treating diabetes

　　Goshichiro Ogawa, a Japanese medical doctor, et al. clinical Experiments have confirmed that regular tea drinking can replenish vitamin B1, pantothenic acid, phosphoric acid, methyl salicylate and polyphenols in the human body in time, and can prevent the occurrence of diabetes. For patients with moderate and mild diabetes, blood sugar and urine sugar can be reduced to very little or completely normal. ； For patients with severe diabetes, it can reduce blood sugar and urine sugar, and alleviate various major symptoms.

　　5. The weight loss and bodybuilding effects of Tieguanyin

　　Studies have shown that Tieguanyin contains a large amount of tea polyphenols, which not only improves the effect of lipolytic enzymes, but also promotes the metabolic activity of neutral lipase in tissues. Therefore, drinking Tieguanyin can improve the body shape of obese people, effectively reduce the subcutaneous fat and waist circumference of obese people, thereby reducing their weight.