Which recipes help girls enlarge their breasts?

　　If you want to eat well and have more food in your chest, you have to DIY it yourself - make various innovative and complete combinations of walnuts, cashews, agarwood, lettuce, papaya, beef, pig tails, lotus seeds, red dates, etc., to make more delicious dishes and fulfill your "proud" ideal.

　　Walnut oyster sauce lettuce

　　Ingredients: One head of lettuce, one and a half tablespoons of oyster sauce, 2 taels of walnuts, 3 tablespoons of oil

　　practice:

　　1. Wash the head lettuce and drain the water;

　　2. Dry-fry the walnuts over low heat and crush until cooked;

　　3. Heat the oil pan, quickly fry the head lettuce for 1 minute over high heat, pour in the oyster sauce, and cook over medium heat for 3 minutes;

　　4. Put the lettuce into a bowl, sprinkle with walnut crumbs and serve.

　　Stir-fried beef slices with papaya

　　Ingredients: 1 papaya, 3 taels of beef, soy sauce, appropriate amount of cooking wine, 3 tablespoons of oil

　　practice:

　　1. Add soy sauce and cooking wine to the raw beef slices and marinate for half an hour;

　　2. Remove seeds from papaya and cut into cubes;

　　3. Heat up the oil in a pan and fry the marinated beef slices over high heat for 40 seconds;

　　4. Take out the beef and strain the oil back into the pot;

　　5. Fry the diced papaya in oil for a few times;

　　6. Put the papaya into a plate and place the beef slices on the papaya.

　　Private tip: You can use cooked papaya and fry it in oil, but you don’t need to fry it for too long.

　　Cashew Shrimp

　　Ingredients: 2 taels of cashew nuts, half a catty of shrimp, salt, sesame oil, a little minced green onion, one egg white, three tablespoons of oil

　　practice:

　　1. Fry cashew nuts until cooked and set aside;

　　2. Wash the shrimps, remove the intestines and drain the water;

　　3. Mix salt, sesame oil, minced green onions and egg whites and stir evenly;

　　4. Soak the shrimp in step 3 and refrigerate for 1 hour;

　　5. Heat the oil, turn off the heat, drain off the excess seasoning from the shrimp, add it to the oil and stir until cooked;

　　6. Strain the oil and mix the shrimp and cashew nuts evenly.

　　Pig Tail Lotus Seed and Red Date Soup

　　Ingredients: One pig tail, seven or eight red dates, 2 taels of dried lotus seeds

　　practice:

　　1. Blanch a pig tail in boiling water to remove the smell;

　　2. Make pig tail soup: 3 liters of water, add onions, ginger, and a little cooking wine to make about 1.5 liters of soup;

　　3. Wash the red dates and soak the dried lotus seeds for 2 hours;

　　4. Strain the soup, put the red dates and lotus seeds into the soup and simmer over low heat for half an hour;

　　5. Pig tails can be marinated in soy sauce and garlic paste;

　　6. The red date and lotus seed soup can be sweet or delicious.